Crostate 500g

Prugna-500g-ambientata

Plum

Ingredienti
Pastry: WHEAT flour type “0”, sugar, margarine (coconut vegetable fat, water, sunflower vegetable oil, emulsifier: mono- and diglycerides of fatty acids, salt, flavourings, acidity regulator: citric acid), liquid whole EGGS, BUTTER, baking powder (raising agent: diphosphate, sodium carbonate; corn starch), salt, aromas; Food preparation with plums 25%: glucose-fructose syrup, plum puree 35%, sugar, acidity regulators: malic acid, citric acid; colours: caramel, gelling agents: pectins, stabilisers: cellulose, carboxymethyl cellulose; preservatives: potassium sorbate, flavourings.
IT MAY CONTAIN SOY, NUTS, PEANUTS.

DICHIARAZIONE NUTRIZIONALE – Valori medi per 100g

ParametriUnità di misuraValore medio
EnergiakJ | kcal1558 | 370
Grassi di cui grassi saturig11 | 5,3
Carboidrati di cui zuccherig63 | 30
Fibreg0,7
Proteineg4,4
Saleg0,17
c.prugna
mela-500g-ambientata

Apple

Ingredients
Pastry: WHEAT flour type “0”, sugar, margarine (coconut vegetable fat, water, sunflower vegetable oil, emulsifier: mono- and diglycerides of fatty acids, salt, flavourings, acidity regulator: citric acid), liquid whole EGGS, BUTTER, baking powder (raising agent: diphosphate, sodium carbonate; corn starch), salt, aromas; Food preparation with apples 25%: glucose-fructose syrup, apple puree 35%, sugar, gelling agents: pectins, lemon juice, stabilisers: cellulose, carboxymethyl cellulose; acidity regulators: citric acid, preservatives: potassium sorbate, flavourings. IT MAY CONTAIN SOY, NUTS, PEANUTS.

NUTRITION DECLARATION – Average values per 100g

ParametersUnit of measureAverage values
EnergykJ | kcal1558 | 370
Fats of which saturatesg11 | 5,3
Carbohydrate of which sugarsg63 | 31
Fibreg0,7
Proteing4,4
Saltg0,17
c.mela
mirtillo-500g-ambientata

Blueberry

Ingredients
Pastry: WHEAT flour type “0”, sugar, margarine (coconut vegetable fat, water, sunflower vegetable oil, emulsifier: mono- and diglycerides of fatty acids, salt, flavourings, acidity regulator: citric acid), liquid whole EGGS, BUTTER, baking powder (raising agent: diphosphate, sodium carbonate; corn starch), salt, aromas; Food preparation with blueberries 25%: glucose-fructose syrup, blueberry puree 35%, sugar, gelling agents: pectins, colours: anthocyanins, stabilisers: cellulose, carboxymethyl cellulose; acidity regulators: citric acid, preservatives: potassium sorbate, flavourings. IT MAY CONTAIN SOY, NUTS, PEANUTS.

NUTRITION DECLARATION – Average values per 100g

ParametersUnit of MeasureAverage Value
EnergykJ | kcal1558 | 370
Fats of which saturatesg11 | 5,3
Carbohydrate of which sugarsg63 | 31
Fibreg0,7
Proteing4,4
Saltg0,18
c.mirtillo
nocciola-500g-ambientata

Hazelnut

Ingredients
Pastry: WHEAT flour type “0”, sugar, margarine (coconut vegetable fat, water, sunflower vegetable oil, emulsifier: mono- and diglycerides of fatty acids, salt, flavourings, acidity regulator: citric acid), liquid whole EGGS, BUTTER, baking powder (raising agent: diphosphate, sodium carbonate; corn starch), salt, aromas; Food preparation with HAZELNUTS 25%: sugar, sunflower and rapeseed vegetable oils, cocoa butter, HAZELNUTS 8%, low fat cocoa powder, potato starch, whole MILK powder, emulsifiers: lecithins, flavourings. Decoration: puffed rice, sugar, caramelized sugar, sunflower oil, honey.
IT MAY CONTAIN SOY, PEANUTS AND OTHER NUTS.

NUTRITION DECLARATION – Average values per 100g

ParametersUnit of MeasureAverage Value
EnergykJ | kcal1857 | 443
Fats of which saturatesg20 | 7,2
Carbohydrate of which sugarsg60 | 29
Fibreg1,1
Proteing5,2
Saltg0,16
c.nocciola
limone-500g-ambientata

Lemon

Ingredients
Pastry: WHEAT flour type “0”, sugar, margarine (coconut vegetable fat, water, sunflower vegetable oil, emulsifier: mono- and diglycerides of fatty acids, salt, flavourings, acidity regulator: citric acid), liquid whole EGGS, BUTTER, baking powder (raising agent: diphosphate, sodium carbonate; corn starch), salt, aromas; Food preparation with lemons 25%: glucose syrup, concentrated lemon juice 35%, water, gelling agents: pectins, acidity regulators: citric acid, preservatives: potassium sorbate, flavourings, concentrated fruits and vegetables juice.
IT MAY CONTAIN SOY, NUTS, PEANUTS.

NUTRITION DECLARATION – Average values per 100g

ParametersUnit of MeasureAverage Value
EnergykJ | kcal1578 | 375
Fats of which saturatesg11 | 5,4
Carbohydrate of which sugarsg64 | 16
Fibreg0,8
Proteing4,5
Saltg0,17
c.limone
integrale-frutti-di-bosco-500g-ambientata

Integral Berries

Ingredients
Pastry: WHOLEMEAL flour 50%, sugar, margarine (coconut vegetable fat, water, sunflower vegetable oil, emulsifier: mono- and diglycerides of fatty acids, salt, flavourings, acidity regulator: citric acid), liquid whole EGGS, BUTTER, baking powder (raising agent: diphosphate, sodium carbonate; corn starch), salt, aromas; Food preparation with berries 25%: glucose-fructose syrup, berries puree in varying proportions 35% (raspberries, strawberries, blueberries), sugar, gelling agents: pectins, colours: anthocyanins, stabilisers: cellulose, carboxymethyl cellulose; acidity regulators: citric acid, malic acid; preservatives: potassium sorbate, flavourings.
IT MAY CONTAIN SOY, NUTS, PEANUTS.

NUTRITION DECLARATION – Average values per 100g

ParametersUnit of MeasureAverage Value
EnergykJ | kcal1544 | 367
Fats of which saturatesg11 | 5,4
Carbohydrate of which sugarsg61 | 30
Fibreg2,1
Proteing4,9
Saltg0,17
c.f.di bosco int
frutti-di-bosco-500g

Wild berries

Ingredients
Pastry: WHEAT flour type “0”, sugar, margarine (coconut vegetable fat, water, sunflower vegetable oil, emulsifier: mono- and diglycerides of fatty acids, salt, flavourings, acidity regulator: citric acid), liquid whole EGGS, BUTTER, baking powder (raising agent: diphosphate, sodium carbonate; corn starch), salt, aromas; Food preparation with berries 25%: glucose-fructose syrup, berries puree in varying proportions 35% (raspberries, strawberries, blueberries), sugar, gelling agents: pectins, colours: anthocyanins, stabilisers: cellulose, carboxymethyl cellulose; acidity regulators: citric acid, malic acid; preservatives: potassium sorbate, flavourings.
IT MAY CONTAIN SOY, NUTS, PEANUTS.

NUTRITION DECLARATION – Average values per 100g

ParametersUnit of MeasureAverage Value
EnergykJ | kcal1558 | 370
Fats of which saturatesg11 | 5,3
Carbohydrate of which sugarsg63 | 30
Fibreg0,7
Proteing4,4
Saltg0,17
c.prugna
fragola-500g-ambientata

Strawberry

Ingredients
Pastry: WHEAT flour type “0”, sugar, margarine (coconut vegetable fat, water, sunflower vegetable oil, emulsifier: mono- and diglycerides of fatty acids, salt, flavourings, acidity regulator: citric acid), liquid whole EGGS, BUTTER, baking powder (raising agent: diphosphate, sodium carbonate; corn starch), salt, aromas; Food preparation with strawberries 25%: glucose-fructose syrup, strawberry puree 35%, sugar, gelling agents: pectins, acidity regulator: citric acid, lemon juice, stabilisers: cellulose, carboxymethyl cellulose; colours: cochineal, preservatives: potassium sorbate; flavourings.
IT MAY CONTAIN SOY, NUTS, PEANUTS.

NUTRITION DECLARATION – Average values per 100g

ParametersUnit of MeasureAverage Value
EnergykJ | kcal1575 | 374
Fats of which saturatesg11 | 5,3
Carbohydrate of which sugarsg64 | 31
Fibreg0,7
Proteing4,4
Saltg0,18
c.fragola
ciliegia-500g-ambientata

Cherry

Ingredients
Pastry: WHEAT flour type “0”, sugar, margarine (coconut vegetable fat, water, sunflower vegetable oil, emulsifier: mono- and diglycerides of fatty acids, salt, flavourings, acidity regulator: citric acid), liquid whole EGGS, BUTTER, baking powder (raising agent: diphosphate, sodium carbonate; corn starch), salt, aromas; Food preparation with cherries 25%: glucose-fructose syrup, cherry puree 35%, sugar, gelling agents: pectins, acidity regulators: malic acid, citric acid; stabilisers: cellulose, carboxymethyl cellulose; colours: cochineal, preservatives: potassium sorbate, SULPHUR DIOXIDE; flavourings.
IT MAY CONTAIN SOY, NUTS, PEANUTS.

NUTRITION DECLARATION – Average values per 100g

ParametersUnit of MeasureAverage Value
EnergykJ | kcal1558 | 370
Fats of which saturatesg11 | 5,3
Carbohydrate of which sugarsg63 | 30
Fibreg0,6
Proteing4,4
Saltg0,17
c.fragola
integrale-albicocca-ambientata-ok-500g

Integral Apricot

Ingredients
Pastry: WHOLEMEAL flour 50%, sugar, margarine (coconut vegetable fat, water, sunflower vegetable oil, emulsifier: mono- and diglycerides of fatty acids, salt, flavourings, acidity regulator: citric acid), liquid whole EGGS, BUTTER, baking powder (raising agent: diphosphate, sodium carbonate; corn starch), salt, aromas; Food Food preparation with apricots 25%: glucose-fructose syrup, apricot puree 35%, sugar, gelling agents: pectins, stabilisers: cellulose, carboxymethyl cellulose; acidity regulators: citric acid, preservatives: potassium sorbate, SULPHUR DIOXIDE; flavourings. IT MAY CONTAIN SOY, NUTS, PEANUTS.
ParametersUnit of MeasureAverage Value
EnergykJ | kcal1544 | 367
Fats of which saturatesg11 | 5,4
Carbohydrate of which sugarsg61 | 30
Fibreg2,1
Proteing4,9
Saltg0,17

Nutrition Declaration Average values per 100g

c.albicocca int
albicocca-ambientata-500g

Apricot

Ingredients
Pastry: WHEAT flour type “0”, sugar, margarine (coconut vegetable fat, water, sunflower vegetable oil, emulsifier: mono- and diglycerides of fatty acids, salt, flavourings, acidity regulator: citric acid), liquid whole EGGS, BUTTER, baking powder (raising agent: diphosphate, sodium carbonate; corn starch), salt, aromas; Food preparation with apricots 25%: glucose-fructose syrup, apricot puree 35%, sugar, gelling agents: pectins, stabilisers: cellulose, carboxymethyl cellulose; acidity regulators: citric acid, preservatives: potassium sorbate, SULPHUR DIOXIDE; flavourings. IT MAY CONTAIN SOY, NUTS, PEANUTS.

NUTRITION DECLARATION – Average values per 100g

ParametersUnit of MeasureAverage Value
EnergykJ | kcal1558 | 370
Fats of which saturatesg11 | 5,3
Carbohydrate of which sugarsg63 | 30
Fibreg0,6
Proteing4,4
Saltg0,17
c.albicocca