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    the real taste of artisanal baked products

Story

Forno Miotti finds its roots in 1930, when Cesare Miotti decided to establish the first bakery in Campodarsego, near Padua. The company, currently run by Cesare’s grandchildren Ferdinando and Luca Tabaschi, has been producing delicious bakery products with the same passion and care its founder had in the past.

Our tarts, the famous Italian “crostate”, have become Forno Miotti’s specialties: we know how to match the attention for artisanal production with technology by cutting the tarts from the edge, in order to obtain more stuffed and tastier tarts.

The careful use of selected raw materials, together with knowledge and dedication, enable the company to produce high quality tarts. They are full of flavor and fragrance like homemade cakes, but in addition their productive process is constantly controlled.

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